Easy Cereal Muffins

7 December 2021 | By Nur Atikah SK

If you have a little extra time on your hands, try out our easy cereal muffins! It's so simple to make – simply combine everything in a bowl and bake it. The best part is that you can batch make them and refrigerate or freeze so that you always have muffins ready to go any time during the week. Keen to find out more? Read on!

Written Recipe

Makes 8 small muffins

Prep Time: 10 minutes

Baking Time: ~30 minutes

Dry Ingredients:

1 medium ripe banana, mashed

1/4 cup Little Blossom cereal

1/2 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp baking soda

Wet Ingredients:

1/4 cup milk of choice

2 tbsp olive oil

1 egg

Method:

1) Preheat oven at 180ºc

2) Combine all the dry ingredients in a bowl and mix well

3) Combine wet ingredients with dry ingredients

4) Whisk until ingredients are well-combined

5) Line your muffin trays with muffin liners

6) Fill muffin liners till 3/4 full

7) Bake in preheated oven for 30 mins or until a skewer come out clean when poked in the centre

8) Let cool and serve!

Video Recipe

Note

The muffins can be stored for up to 5 days in the fridge, or up to 1 month in the freezer. When you are ready to eat, simply take them out and reheat them in the microwave or oven!

It's so quick and easy to prepare these muffins with our cereals! Made with no added sugar and salt, our cereals are perfect for little ones 6 months+. Once your little ones get older, you can also use our cereals for a fun twist like these muffins!

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